Gansu TV reports on the Family Carbon Reduction Public Welfare Forum

Gansu TV reports on the Family Carbon Reduction Public Welfare Forum

Today, Gansu TV reported on the Family Carbon Reduction Public Welfare Forum. The report pointed out that more than 400 low-carbon life volunteers from five provinces and regions, including Shaanxi, Gansu, Ningxia, Inner Mongolia, Qinghai, and Xinjiang, gathered in Lanzhou to jointly discuss promoting the national comprehensive strategy of carbon peak, practicing the concept of a beautiful and healthy China, and promoting ecological civilization construction. The conference discussed the evolution of kitchens from earthen stoves, coal ball stoves, liquefied gas, pipeline natural gas to intelligent kitchen appliances with participating volunteers, experts, and business representatives around the topic of household emission reduction and healthy living. The latest generation of intelligent kitchens is highly sought after by low-carbon volunteers and experts for their clean and nutritious technologies such as smoke-free, low-temperature cooking, and ingredient cleaning. Volunteers have proposed to achieve the three goals of reducing oil, salt, and blood sugar, as well as lowering blood lipids, lowering blood pressure, and lowering blood sugar. The primary task of a healthy lifestyle is to control one's intake, stop the harm of food to the human body, adopt a healthy lifestyle, and solve diseases caused by unhealthy lifestyles.

甘肃电视台报道家庭减碳公益论坛

今日，甘肃电视台报道家庭减碳公益论坛。报道指出，来自陕西、甘肃、宁夏内蒙、青海、新疆等5省区的400多名低碳生活志愿者汇聚兰州，共同探讨推进国家碳达峰综合战略，践行美丽中国健康中国理念，促进生态文明建设等话题。会议围绕家庭减排和健康生活话题与参会的志愿者、专家、商家代表讨论了厨房从土灶、煤球炉、液化气、管道天然气到智能厨房电器的演变历程。最新一代的智能厨房以无油烟低温烹饪食材去污等干净营养技术受到了低碳志愿者和专家的追捧。有志愿者提出要实现减油减盐减糖和降脂降压降糖的三减三降目标，健康生活的首要任务就是把好入口关，停止食物对人体的伤害，用健康的生活方式，解决不良生活方式带来的疾病。